Recipes

Soups / Sauces
- Beurre Blanc Sauce
- Butterscotch Sauce
- Chinese Watercress Soup
- Creamy Jalapeno & Green Onion Sauce
- Creme Anglaise (Custard Sauce)
- Dried Oysters, Red Dates and White Radish Soup


Sides / Salads
- Buttery Mash Potato
- Crash Hot Potatoes
- Marinated Coleslaw
- Orange, Pomegranate and Rocket Salad
- Roasted Potato Stacks


Treats / Canapes
Carrot Cupcakes with Cream Cheese Frosting
Chawanmushi (Japanese Egg Custard)
- Glutinous Rice Balls with Peanut Filling
- Green Tea Cheesecake Bites
- "Knock You Naked" Brownies
- Milk Jelly
Nian Gao Puff Recipe (年糕酥)
- Otak Otak (Malaysian Spicy Fish Paste)
- Peanut Butter & Choc Chip Cookies
- Pineapple Tarts
- Rose and Raspberry Filo Tartlets
- Seri Muka (Pandan Custard and Sweet Glutinous Rice)
- Tuna Melts Canape

Mains
- Chinese New Year Vegetarian Stew ("Jye")
- Crispy Pork Cutlets
- American BBQ Ribs
- Brahim's Beef Rendang
- Chicken Parma Casserole
Chinese 8 Treasure Duck (八宝鸭)
- Chinese Steamed Egg
- Creamy Butter Chicken
- Deep Fried Prawns
- Grilled Chinese Rose Wine Chicken Wings
- Easy Roast Pork in Milk with Crackling
- Kaki Fry (Deep Fried Panko Oysters)
- Sizzling Pork Sisig Recipe
- Sour Plum Duck (酸梅鸭)
- Soy Sauce Pork Cubes
- Soya Chicken and Potato Stew
- "Season the Bowl" Steak
- Tempura Soft Shell Crab


Rice / Noodles / Pasta
- Basil Pesto Pasta
- Beef Ribs in Tomato Sauce Pasta
- Creamy Pasta Alfredo with Crispy Skin Salmon
Rabbit Ragoût with Pan Fried Gnocchi and Green Olive Tapenade
- XO Fried Noodles


Drinks
- Strawberry Lassi


Desserts
- "Damn Good" Creme Brulee
- Fig Frangipane Tart with Sour Cream Pastry
- Ice Cream Terrine
- Leche Flan Cake
- Mango Pudding Sorbet
- Matchamisu (or Green Tea Tiramisu)
- Orange Butter Cake



COOKING TIPS:
- Cake Flour Substitute
- How to: Cook a Medium Rare Steak
- How to: Cook Crispy Skin Salmon
- How to: Make Pandan Water
- Working with Pastry