First post of the year!
I was just having dinner with Bryan and I-Hua today and was just saying that it's funny how when once you've started taking a short break from blogging, it's really hard to snap out of it and get back into the swing of things.
A lot has changed in my life the past few months, which is also the main reason why you'll see a big difference in the way I write my posts from now on...
Basically, Food Writing for me has gotten to a point where it's becoming quite forced to get through every single detail of a meal, when all I really care about is the lasting impressions about a place and also dishes that really stand out. By making this change, I'd be able to blog more frequently and continue to share my Food journey with you guys.
So, here we go... The Hungry Excavator v2.0 starting... NOW!
Signature Chilli Quail
Braised Pork Trotters
Steamed Fish with Shallots, Ginger and Soy Sauce
Signature Stir Fried Beef
Garlic Kai Lan
"Pi Pa" or "Chinese Banjo" Duck
XO Prawns on Egg Noodles
Claypot Tofu with Seafood
Mabrown is really famous for a few different reasons: 1) The signature chilli quail. It's amazing. You can't come here and not order this dish. Otherwise, it's like going to Maccas and ordering... a bowl of salad. What's the point, right?
This place is established, consistent and can produce no bad dishes. It's just that there are some dishes that are more famous and tastier that makes the others seem pretty ordinary. Notably, the signature chilli quail, fried tea smoked duck, xo prawns on egg noodles, claypot tofu with seafood. These are fantastic and highly recommended.
Besides being famous for the quails, Mabrown is just as famous or shall I say, notorious for the service. Especially that from the owner, which I like to refer to as "the angry Mabrown auntie". Instead of being fearful or taking great offense by this angry auntie, I personally find great humour in the whole situation and most people think I'm nuts.
Why? Well, I love how a restaurant can be so famous for its food as well as an iconic angry auntie. Plus, my friends and I can't help but laugh when we share our personal encounters with this famous lady. So, guys. Please don't take bad service too seriously sometimes, especially at a Chinese restaurant. What else do you expect? Just laugh it off and have yourselves a good time. All in good fun.
Till next time!