Monday, January 18, 2010

Apple Crumble Recipe

Okay I actually really want to do a post about my Singapore Trip last week but it's late and I've gotta wake up early for work tomorrow.

Anyway, here's the recipe I gathered from various sources then changed (especially the sugar level) and used for the potluck dinner we had on New Year's Eve. Also the same one I gave to a friend who asked for it later that night so I decided to share it here too.

Right so here it is and feel free to give any suggestions to it. Note: Recipe based on my 35cm x 22cm x 5cm baking tray. So please adjust amount of ingredients based on tray volume ratios.



- 300g/10.5oz rolled oats/Nestum flakes
- 300g/10.5oz plain flour (sieved, with a pinch of salt)
- 220g/6oz brown sugar
- 250g/7oz unsalted butter (cut to small cubes)

- 8 normal green apples (cut to cubes around 1cm)
- 75g/2.6oz brown sugar
- 1 - 1.5tbsp plain flour
- 3 dashes of ground cinammon


1. Preheat oven to 180deg (around 20-30min)
2. Place oats, flour, sugar, butter in a bowl and mix well with hands until really fine like breadcrumbs *
3. Cook all the fillings in low heat until apple is slightly soft **
4. Use the foil from your butter to grease the base of your tray
5. Pour fillings into bottom of tray and crumble on top
6. Bake for about 45min or until crumble is golden brown and you see the filling start to bubble
7. Serve HOT with lots of Vanilla Ice Cream - and ENJOY! ***

* This step is requires patience and is rather tiring to break the butter up into really little pieces - but it's totally worth it!
** Looks/tastes/smells just like the McDonalds apple pie filling! =D
*** I've tried quite a few places just to find Vanilla Ice Cream and it seems really rare nowadays. The bigger supermarkets like Giant, Servay, LTS or Woolies in Aus are more likely have it.

Ugh, was busy serving people and completely forgot to take a good final product picture. Rookie mistake =O

Anyone know a good song to go with a Food Blog? Hehe. Hope you're all well. Blessings =)

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