Okay I actually really want to do a post about my Singapore Trip last week but it's late and I've gotta wake up early for work tomorrow.
Anyway, here's the recipe I gathered from various sources then changed (especially the sugar level) and used for the potluck dinner we had on New Year's Eve. Also the same one I gave to a friend who asked for it later that night so I decided to share it here too.
Right so here it is and feel free to give any suggestions to it. Note: Recipe based on my 35cm x 22cm x 5cm baking tray. So please adjust amount of ingredients based on tray volume ratios.
APPLE CRUMBLE RECIPE