It's a celebration of Filipino cuisine here at Dahon Tea Lounge! Chicken Adobo Skewers - $2 each The char and smokine...

The Peiking Ducks before us... Glorious and begging to be eaten! Mr Simon giving us an intro to kickstart the meal... Ev...

Pandan Leaves Crab - $45.90 Whole mud crab fried in fresh pandan leaves, lemongrass and tamarind in light curry paste sauce ...

Sheer opulence and grandeur (without being overdone IMO) at the foyer of the Langham Hotel... Let's just say I'm glad ...