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Monday, February 25, 2013
Recipe for Fig Frangipane Tart with Sour Cream Pastry and Creme Anglaise, Fizzy Passionfruit and Mint Punch for my Birthday Picnic
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A deeeeeelicious tart that is actually really simple to make! I'm that person that have always been quite shy about my birthda...
Wednesday, February 20, 2013
Nian Gao Puff Recipe (年糕酥)
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A different take on a Chinese classic "Nian Gao" (年糕) aka "Chinese Sticky Rice Cake" is a very traditional Chin...
Saturday, February 16, 2013
Cafe Saffron, Ivanhoe
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Beef Andhra - $17.90 Exotically cooked beef in a mustard seed, curry leaf and coconut cream based sauce Complimentary Papadams...
Monday, February 11, 2013
Sour Plum Duck (酸梅鸭) Recipe and Chinese New Year 2013
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Hello all! First of all, I'd just like to wish everyone a very Happy Chinese New Year ! In other words, Gong Xi Fa Chai! C...
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